A unique vegetarian side dish adding love to almost any meal!
Gratin Dauphinois is always a family or entertaining favorite. With its beautiful presentation, luscious taste, and vegetarian ingredients – everyone will love your gratin the way Chef Antoine Lours recommends you to prepare it.
Adding a gratin to your meal will make your entertaining or dishes unique as it is not a side dish you will find often at American restaurants or worldwide.
Relatively easy to make (although Antoine Lours always makes everything in the kitchen look easy!) – it will be a great fit for your group dinner party or family lunch!
- 1kg potatoes
- 70 cl of milk
- 250 g of heavy cream
- 4 tablespoons of butter
- one tablespoon of nutmeg
Preheat the oven to 350 Fahrenheit
Wash, dry and cut the potatoes into 2 cm slices.
Pour the milk into a pan and start heating it until it starts to slightly boil
Add the heavy cream to your milk, then salt pepper, and nutmeg
When well mixed together add the potatoes sliced. Let it cook for 20 minutes, don’t let the milk or the potatoes stick to the pan using a wooden spoon.
Now start buttering and applying some garlic into your oven-dedicated dish.
Pour the milk and potatoes into your buttered dish and cover it with small pieces of butter
Time to put your dish for 1:30 hours in the oven, cover it with foil if it starts to golden too much, and enjoy it.