Gra
tin
A unique vegetarian side dish adding love to almost any meal!
ANTOINE
LOURS
kitchen
Gratin Dauphinois is always a family or entertaining favorite. With its beautiful presentation, luscious taste, and vegetarian ingredients – everyone will love your gratin the way Chef Antoine Lours recommends you to prepare it.
Adding a gratin to your meal will make your entertaining or dishes unique as it is not a side dish you will find often at American restaurants or worldwide.
Relatively easy to make (although Antoine Lours always makes everything in the kitchen look easy!) – it will be a great fit for your group dinner party or family lunch!
Ingredients
- 1kg potatoes
- 70 cl of milk
- 250 g of heavy cream
- garlic
- 4 tablespoons of butter
- one tablespoon of nutmeg
- salt
- pepper
Directions
-
1
Preheat the oven to 350 Fahrenheit
-
2
Wash, dry and cut the potatoes into 2 cm slices.
-
3
Pour the milk into a pan and start heating it until it starts to slightly boil
-
4
Add the heavy cream to your milk, then salt pepper, and nutmeg
-
5
When well mixed together add the potatoes sliced. Let it cook for 20 minutes, don’t let the milk or the potatoes stick to the pan using a wooden spoon.
-
6
Now start buttering and applying some garlic into your oven-dedicated dish.
-
7
Pour the milk and potatoes into your buttered dish and cover it with small pieces of butter
-
8
Time to put your dish for 1:30 hours in the oven, cover it with foil if it starts to golden too much, and enjoy it.