Location

ANTOINE LOURS
kitchen

welcome

For Chef Antoine, cooking is a fine craft that requires both the mastery of preparation and the blending of flavors, and he believes that each dish must be paired with a good glass of wine.

A n t o i n e L o u r s K i t c h e n
Coq Au Vin

Coq Au Vin

A delicious chicken dish from Burgundy, France born out of the locals’ love for red wine.

Read More
A n t o i n e L o u r s K i t c h e n
Coquilles St Jacques

Coquilles St Jacques

Scallops are well-loved around the world, particularly in Brittany on France's beautiful Western coast.

Read More
A n t o i n e L o u r s K i t c h e n
Gratin Dauphinois

Gratin Dauphinois

A unique vegetarian side dish adding love to almost any meal!

Read More
A n t o i n e L o u r s K i t c h e n
Ratatouille Provençal

Ratatouille Provençal

An excellent option for veggie lovers, a healthy and refreshing way to enjoy a French provençal dish.

Read More